Blossom My Blossoms

Squash blossoms have come and, I think, pretty much gone already... I was lucky enough to get my paws on one solid batch that conveniently correlated with a freshly made batch of homemade ricotta. I mashed that up with some chopped mushrooms and basil and a little salt and pepper, then stuffed the blossoms plumply, battered them with Josie's homebrew and flour and paprika, and fried them up in a canola-olive-oil cuvee. Mmmm, summmmmmer!