Ricotta in the Morning

This is the breakfast of champions. As properly emphasized in the picture, I like to portion out more fresh homemade ricotta than actual raisin-pecan toast per bite, and I like just the tiniest dab of four fruits jam with each mouthful. This ricotta is, simply, stupid it is so delicious and easy to make. I often eat giant spoonfuls of it all on its own. Thank you, Miss La, for the addiction.

I've also found that a nice milky, honeyed cup of British breakfast tea is a perfect pairing with this.