Friday, May 14, 2010

Succotash!


After an excess of starches and red meat, even my little carbohydrate-loving body craved some fresh veggies. I desperately wanted corn and bell peppers, even though they're not remotely in season. A little trip to Whole Foods got me the makings for a smashing succotash with pan-seared bay scallops and basil-lemon vinaigrette.

Smashing Succotash!!

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