OOOH, this screams irresistible! Would you look at how luscious? Gimme gimme gimme! I do not know which Miss La breakfast spread is better: this or the homemade cheese. But I know that when I want something really umami and tiny-salty, hint-o-sweet-y, this is what I need in my mouth immediately.
To make:
1) Get a bunch of walnuts.
2) Put in blender or food processor. Turn on.
3) After a few minutes, when it starts to get all soft and buttery, add a pinch of salt and a drizzle of maple syrup.
4) Enjoy! Or, as my six-year-old sister once wrote, "ENGOY!"
Depending on how liquidy the walnut butter is, try drizzling a bit over a ricotta-smeared piece of toast. Breakfast. Of. Champions.
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