Damn hot out, and I'm a little out of sorts, and all I can think about is gorging myself on bacon, butter and pasta. Something seems wrong with that picture, but it's true. I raided my leftovers tonight and dazzled old fusilli and peas (from the
parsley pesto disaster) with bacon out of the freezer, scallions leftover from my
wok-capades, and an egg. Then, to provide some sort of refreshment, I downed a tall, cool glass of our homemade Dook's Brew IPA.
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