My Clafoutis Brings All the Boys to the Yard

Yiii, that sounds suggestive. Oh, but the clafoutis was so, so good! And I must send sincere to thanks to my darling Cynthia in Belgium for introducing me to clafoutis years ago in our little catering trailer in West Hollywood. Thank you, Cynthia! "It's like a whole stack of crepes piled on top of each other!"

Free pound o' cherries at the Whole Foods plus the requisite eggs, flour, sugar and vanilla extract all on hand meant clafoutis was so easy (that's a nice rhyme).

Ms. J. Child's recipe, to be honest, was a bit overly sweet for my tastes, so I ended up squeezing some lemon juice over the whole show. Next time, less sugar. Oh, and pitting those damn cherries was seriously tedious. Next time, I leave the pits in.

Hey and here's the yummy cous we munched prior! Cleaned the fridge out of kalamatas, arugula, lemon and some parmesan.