Whatever Happened to the Harissa?

'Member a while back when I said I bought green chorizo and planned to cook it up with harissa? Lest you thought I had forgotten...

There she blows! A little Northern African inspiration mixed garbanzo beans with some leftover grape tomatoes I had lying around, plus collard greens and, of course, harissa. There were some potatoes fried up in some sausage rendered fat, too.

Turns out harissa is kind of ridiculously spicy. I got through half my bowl before I had to save my tongue and save the rest for lunch the next day.