Friday, April 23, 2010

The First Pesto of the Season!

Look how pretty!! It may be from a greenhouse, but here's the season's first pesto with basil, spinach, almonds and the extra-special game-changer ingredient: Preserved Lemons! Extra excellent.


I slathered this all over a crusty baguette, covered my spinach linguine with it and even dipped roasted asparagus spears in it.

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