The Essence of Spring

This is it: The Essence of Spring. Mark Bittman says so.

I very much loved that I had ginger, peas and stock on hand and craved soup, and that a quick Google search for peas and ginger gave me this. I put my last leftover scallion into the pot, too.

I could maybe eat a refreshing cup of this soup every day in lieu of tea for an afternoon pick-me-up.