I took a trip last weekend. A fabulous, delightful trip where, instead of figuring out what to make with canned goods and fading tubers, I got to revel in fresh lobster and dayboat wahoo.
My aunt and uncle own a beautiful little spot in the Florida Keys that's right. smack. on the water. I spent my mornings sleeping in and dining on fresh fruit with rum-saturated whipped cream, followed by my afternoons in the sun with sandy beer and fresh, homemade lobster rolls, followed by my evenings sipping Henriot and scarfing stir-fry with seared tuna and swordfish. Tough, tough life.
Meanwhile, back on the ranch, my mushrooms sat and waited for my return...
No comments:
Post a Comment