Homemade Peach Salsa

Same day as the olive bread rat-like nibbling, I bought all the makings for homemade salsa, taking inspiration from last weekend in North Fork when we made our own with fresh peaches.

I had leftover cilantro and onion on hand, then I got a peach, three different tomatoes, a jalapeno and a tomatillo to throw in. I chopped everything up in the Crush tasting room and then sat down with a bag of chips and my afternoon's work.

Quite simply, the best salsa I've ever had.