I knew that chicken breast leftover in my freezer would come in handy! Fear not, flavor fiends: This was a Meat Hook chicken breast, bone-in, skin-on, full-flavor holiness. And I had onion in the fridge and a hankering for technicolor peppers (now in season at a farmer's market near you)--no better excuse for fajitas.
Yes, that. Yes, you wish they were in your mouth right now.
I also tried to pretend to drink some of that scrubby horchata, so that I'd look really authentic. And I grilled some of the most sugary delicious corn on the cob from the farmer's market, too.
Here's to Megan: My fingers smell like fajitas!!
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