Instead, I transformed plain Jane rice into a quite nice little lobster risotto that became my scurried lunch in a hurry the next day in between giant piles of work. Gosh, risotto is the easiest thing in the world and so, so satisfying.
Saturday, March 20, 2010
Scurry Lunch
After the scrumptious stir-fry on Sunday night, I had to get rid of the defrosted lobster stock I had in the fridge. Lobster stock = too precious to let go. So I scrounged around the fridge to see what other pretty little goodies were screaming to be consumed quickly, and I found carrots, two little Jerusalem artichokes, a heap of scallions and a lonely stalk of celery. Good enough for RICE! Boy would Dad be proud.
Instead, I transformed plain Jane rice into a quite nice little lobster risotto that became my scurried lunch in a hurry the next day in between giant piles of work. Gosh, risotto is the easiest thing in the world and so, so satisfying.
Instead, I transformed plain Jane rice into a quite nice little lobster risotto that became my scurried lunch in a hurry the next day in between giant piles of work. Gosh, risotto is the easiest thing in the world and so, so satisfying.
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