Last night I made a lemon pepper-crusted pork tenderloin with smashed new potatoes and mint as well as a roasted kale salad. Tonight, the pork was sliced thinly and heated quickly with a touch of stock and tangerine juice and smoked paprika, then covered in radishes, cilantro, onions and homemade guacamole. We also couldn't help but grate a bit of Irish cheddar over the whole mess. Tacos! One of my favorite meals. Witness the still life we were loathe to clean up after stuffing ourselves.
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