The next great adventure of Ms. Kiwi involves roasted red peppers (see the colorful multitasking in the photo above) and stewed tomatoes, all slow-cooked and whizzed into submission before submitting to my stomach.
On the side, a little peppery salami and a feta-parsley pesto with green garlic over homemade flatbread. And Virgil's cream soda, of course.
That flat bread looks amazing! Where's the recipe?
ReplyDeleteHey SugarSpun,
ReplyDeleteThe recipe is as follows:
1. Go to Trader Joe's and buy some pizza dough from the refrigerator section.
2. Stretch it out and smear with olive oil.
3. Pummel together in a mortar some parsley, green garlic, lemon juice, feta, whatever else delicious you have on hand. Spread liberally on flat bread.
4. Stick in hot (475ish) oven until it looks good 'n brown 'n crispy.
5. Gorge.
I said homemade. I lied about the dough part but not about the green spread...
ReplyDelete