Mariquita Farms Mystery Box!

I just picked up my first Mystery Box--$25 for all this, which I slung over my shoulder and lugged home from Incanto, a few blocks down the street from home... thank you, Julia and Andy! What should I make for dinner?? Feeling like a giant, herbed-vinaigrette salad with roasted garlic bread crumbs, but pasta with wilted chicory could do the trick, too...

Still Life: Tacos

Last night I made a lemon pepper-crusted pork tenderloin with smashed new potatoes and mint as well as a roasted kale salad. Tonight, the pork was sliced thinly and heated quickly with a touch of stock and tangerine juice and smoked paprika, then covered in radishes, cilantro, onions and homemade guacamole. We also couldn't help but grate a bit of Irish cheddar over the whole mess. Tacos! One of my favorite meals. Witness the still life we were loathe to clean up after stuffing ourselves.