Wednesday, June 8, 2011
Mint Chip Trip
Maybe I've mentioned that the Somm's grammy gave me an ice cream maker last time we were down for a visit. I never thought I could get into the swing of thinking ahead enough to make the ice cream a full day before I wanted it, but here I am.
The first batch, just in time for the wisdom teeth sayonara was salted caramel, which knocked me for a serious loop and made me (very temporarily) forget the gaping holes in the back of my mouth.
For the second batch, I pillaged our front herb box for three fat cups of fresh mint, and I made mint chip that is, frankly, astounding. I couldn't believe that so much wildly fresh mint flavor would actually infuse into the cream--nevermind lend it a pretty, pale green color. I'm going to go eat some right now.
Tuesday, June 7, 2011
Springtime, Visits, Teeth and Pressies
These are the things I've been up to in the last month that have kept me away from the computer and, to a large extent, the stove. Here's the photo montage...
Miss Bray came to town, and we took advantage of the verdant bounty at the Ferry Building Farmer's Market--asparagus, peas, favas, potes, spring onions, watercress... all whipped into a rabbit stew dazzled up with a handful of fresh tarragon!
For dessert, we broke out Miss Kiwi's quadruplet baby ramekins for cherry clafoutis. Non-pitted cherries are definitely superior, flavor-wise and effort-wise, to pitted. I wish I could say that these stayed as airy and fluffy even after being out of the oven for 20 minutes, but... well... they were prettiest as pictured.
Then I got my wisdom teeth out. All four at once. Go for the kill, right? One of my first meals "back" (pseudo-back) was homemade corn chowder with the first Cali corn of the season--how they can have fresh corn in late May is beyond me, but there it is. I had also been practically protein-free for a week and a half, so I loaded this up with bacon. All pureed, this was delectable and made my mouth feel better.
As a present to myself for getting through the tooth extraction, I took myself on a shopping spree to Sur La Table with the $500 gift card I won for my Pesto Pasta recipe on Saveur.com. I made out. Here's all the luxe loot I came home with. Favorites include the set of Schott crystal glassware, the small scanpan that makes the best fritatta ever, and the set of Sur La Table saucepans.
Labels:
aspragus,
bacon,
broccoli rabe,
cherry clafoutis,
corn chowder,
rabbit,
Sur La Table,
tarragon,
watercress
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