I never got any presents like a giant bag of just-picked radishes from my neighbors at 223 Manhattan Ave. But I came home to that a few days ago in my new city!
This is part of the reason San Francisco is The Best.
I am on a radish kick right now, so I felt pretty bowled over and ready to stuff my face with this recipe I've been ogling: http://dinersjournal.blogs.nytimes.com/2008/06/11/recipe-of-the-day-radish-salad/
I also felt the need to put the kibosh on a bag of frozen peas now that fresh ones are all up in my space, so I whizzed them together with homemade veggie stock, fresh mint and a healthy dose of salt and pepper.
Finally, I got a riotously tasty fresh chèvre from Bi-Rite (thank you, girl with short hair, for the rec as I stared blankly at the cheese wall). I dolloped it on the soup and also smeared that all over a baguette (for good measure) and called this my first Perfect Spring Dinner of 2011.
This looks delish. I have a bag of radishes I need to use up as they are now getting soggy... this is the perfect thing!!
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