These are the mini pumpkin pies I whipped up from extra filling (from a real pumpkin) and homemade crust. Now I just need Sarah's homemade nutmeg ice cream to dollop on top!
And this is a huge pan full of leftovers warming up for my pig-out lunch on the couch in front of the football game. (Clockwise, from top middle: turkey; gravy bits; wild rice, apple and fennel stuffing; mashed potes; sweet potato casserole with pecans; celery, apple, cranberry, feta salad; brussels sprouts with pork shoulder bacon; cranberry apple crumble.)
Now it's naptime.
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