Tuesday, September 7, 2010

Actually, the Real Best BLT


Attention, Miss Bray: You may claim the best peaches, ok? But the best BLT? False.

That would actually be mine--complete with a sexy slab of Meat Hook bacon, thickly sliced red and yellow heirloom tomatoes, local arugula and a perfectly crunchy/chewy baguette, all graced with coarsely cracked black pepper and a drizzle of greenish olive oil. The only thing missing was the homemade oregano mayonnaise that I have heard about and dreamed about but am still too lazy to actually make. For now, this still wins. Pair it with a homemade IPA, and EAT IT.

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